Caloroso means "warm-hearted" in Italian. This is exactly how we cook our food: with best ingredients and lots of love!
Our pizzas are freshly cooked using handmade dough, best ingredients and lots of love
A wide range of drinks including freshly made Smoothies and Milkshakes
Enjoy Caloroso food from the comfort of your own home
Our pizzas are created from freshly made dough, our secret blend of herbs and signature recipes. We have a wide range of options to choose from: the Classics, Vegan, Vegetarian, Gluten Free.
WANT SOMETHING DIFFERENT?
Use your imagination and create your own unique pizza.
VEGAN AND VEGETARIAN
We have plenty of vegan and vegetarian options at Caloroso, including our signature Vegan Chorizo pizza.
Home made filo pies from CALOROSO
GOOD TO KNOW:
"Filo" or "phyllo" - the English term comes from the Greek name, which means leaf.
Filo dough is made with flour, water, salt and a small amount of oil or white winegar, though some dessert recipes also call for egg yolks.
Filo can be used in many ways: layered, folded, rolled or ruffled with various fillings.
Various pastries made with filo include:
Baklava - A Turkish dessert with layers of filo with chopped nuts, sweetened and held together with syrup and honey.
Banitsa - A Bulgarian dish consisting of eggs, cheese and filo baked in the oven.
Börek - A savory filo pie originally from the Ottoman Empire.
Bougatsa - A type of Greek breakfast pastry.
Strudel - Filo wraped around filling such as cooked, sweetened apple pieces, part of Austrian cuisine.
Baked phyllo should be stored in an airtight container for up to 3 days or frozen for up to 3 months.
Handmade filo takes time and skill, requiring progressive rolling and stretching to a single thin and very large sheet.
We present our own signature version of handmade filo pastry pies, with a Eastern European influence,called PLACINTE appreciated and cherished for many generations.
You have a choice of different fillings: Sweet and Savoury, Meaty, Vegetarian or Vegan. Simply and yet full of flavour and originality.